It’s starting to look a lot like Christmas

Festive Events & Party Nights 2019

To book call 01253 891336 to make a reservation.
We are pleased to cater for any dietary requirements, please note these at your time of reservation. Deposit Required upon booking

Christmas Private Party Night
Includes festive table decorations & crackers

Mon to Wednesday – Minimum 50 guests
Thursday & Sunday – Minimum 60 guests
Friday – Minimum 80 guests
Saturday – Minimum 90 guests

Private Party Night Menu Options

Festive Buffet -£19.95pp

Carved roast turkey, glazed roast ham, assorted bread rolls, stuffing, cranberry, sticky sausages, pickles, salad, cheese, crackers, chutney, warm roasted rosemary potatoes.

Or

£26.95pp Festive 2 course menu – £29.95pp Festive 3 course menu

Festive Christmas dinner pie, warm rosemary roast potatoes, seasonal veg (vegetarian option available)

 Followed by – A Multitude of Sins (Includes all below)
Christmas pudding bon bon, Ferrero chocolate pot, hazelnut & clementine macaron

Extras – Canapes £6.95pp – Arrival drinks from £4.50pp – DJ £400

Shared Christmas Party Night
Includes festive table decorations & crackers

Thursday 12th, Saturday 14th & Friday 20th December

£36.50pp
7pm arrival – 7.30pm meal served

Homemade bread and butter

To Start

Celeriac & Apple Soup, bread roll

Goats cheese, beetroot & walnut salad (v)

Chicken liver pate, sea salt croutes, orchard chutney

To Follow

Roasted turkey breast, sage & onion stuffing, thyme roasted carrots, honey parsnips, duck fat roast potatoes, pan gravy,

Slow cooked Shin of Bowland beef, garlic mash, crispy shallots, savoy cabbage, red wine sauce

Pan seared Hake, brown shrimp butter, hassleback potatoes, fine beans

Beetroot & Ricotta tortelloni (v)

To Finish

A Multitude of Sins (Includes all below)
Christmas pudding bon bon, Ferrero chocolate pot, hazelnut & clementine macaron

Cheese platter £2 Supplement

 

Private Hire Festive Lunch
Includes festive table decorations & crackers

Minimum 50 guests

£19.95pp 2 course men – £24.95pp 3 course menu

To Start

Celeriac & Apple Soup, bread roll

Goats cheese, beetroot & walnut salad (v)

Chicken liver pate, sea salt croutes, orchard chutney

To Follow

Roasted turkey breast, sage & onion stuffing, thyme roasted carrots, honey parsnips, duck fat roast potatoes, pan gravy,

Slow cooked Shin of Bowland beef, garlic mash, crispy shallots, savoy cabbage, red wine sauce

Pan seared Hake, brown shrimp butter, hassleback potatoes, fine beans

Beetroot & Ricotta tortelloni (v)

To Finish

 Christmas pudding, warm brandy sauce (v)

A Multitude of Sins (Includes all below)
Christmas pudding bon bon, Ferrero chocolate pot, hazelnut & clementine macaron

Cheese platter £2 Supplement

Please enquire for Festive menus for the Brasserie including, set menus, office group lunch menus and afternoon tea.

 

We’d Love To Hear From You!

t// 01253 891 336
e// glasshouse@staininglodge.co.uk